[How to make Muer dishes]_how to do_how to do
The fungus should be called agaric, it is a scientific name for distance. Many people haven’t said that agaric is a kind of seed. It is a tall herb that is about the same height as our adult. The stem is more developed and used for frying and soup.It is very good. It is said that the scientific name of the fungus is that it is named for its crispy texture.
So what are the methods of fungus dishes, let’s take a look below.
The leaf contains a variety of vitamins, calcium, and iron, which can be used as cultivated vegetables or ornamental.
The whole grass is used for medicinal purposes. It is a laxative, has the function of smooth intestines, heat dissipation, and facilitates urination; the flower juice has the effect of clearing blood and detoxifying, it can detoxify acne, topical treatment of pimple poisoning and nipple rupture.
Juice can be used as a harmless food colorant.
The main functions of Auricularia edodes diet: sweetness, sourness, coldness, homewardness, liver, spleen, large intestine, small intestine meridian; heat-clearing, detoxifying, smooth intestines, moisturizing, cooling blood, and muscle regeneration; can be used for treatmentConstipation, ulcers, bloated, skin inflammation and other diseases.
Cooking method Stir-fried agar dishes: Ingredients: 350 grams of agar dishes Seasoning: 15 grams of peanut oil, 15 grams of garlic, 8 grams of sesame oil, 3 grams of cooking wine, 2 grams of salt, 1 gram of MSG Method: 1, wash the fungus dishesRemove the drain for future use. 2. Cut the garlic into pieces. 3. Set the wok on fire. Pour in peanut oil to heat and stir-fry the minced garlic. 4. Pour cooking wine and put in agar-agar, refined salt, monosodium glutamate.Add the sesame oil and leave the pot.
Seaweed Braised Agar Fungus Main Ingredients: 750 g agar fungus Ingredients: 25 g shrimps Seasoning: 10 g of shallots, 20 g of garlic, 5 g of salt, 5 g of cooking wine, 2 g of MSG, 5 g of starch, 10 g of sesame oil, 30 g of peanut oilMethod: 1. Wash the agaric dish, boil it in boiling water until it breaks, and remove the cold water; 2. Fry a spoon into the fire, add peanut oil and burn to five maturity, scallion, garlic, cooking cooking wine, clear soup, add salt,Seaweed and agaric vegetables, move to low heat and simmer until crunchy; 3. Add MSG, water starch, and linseed oil to serve.
Ingredients: 500 grams of carp, 500 grams of agaric fungus Ingredients: 100 grams of pork, 5 grams of jujube Seasoning: 15 grams of vegetable oil, 3 grams of salt Method: 1, fish scales, intestines, wash, control dryMoisture; 2. Raw oil is brought to the pan, fry it slightly; 3, pork is washed, agaric vegetables are washed, cut into sections; 4, pork, fish, agaric vegetables, candied dates are placed in a boiling water pot, after the fire is boiled,Cook for 3 hours, add salt.
Ingredients of agaric dish and soup: 600g of agaric dish, 150g of pig small intestine, 150g of pork (lean), 120g of pork liver, 180g of pork loin Accessories: 20g of candied dates, 5g of peelClean; 2. Cut the pork waist longitudinally on both sides, remove the white tendons, wash, and cut into thin slices; 3, wash the liver of the pork, slice into thin slices; 4, soak the peel; 5, wait for the water in the pot to boil, and lower the fungusDish, lean meat, small intestine, candied dates, and tan rind in the same pot for 2 hours; 6. When the small intestine is thoroughly simmered, the pork liver and pork loin are cooked and seasoned.